Environment: PROD

Zachary Golper

Pastry Chef/Owner, Bien Cuit

After years of training in some of the best bakeries and working closely with World Champion Bakers, Pastry Chefs, as well as an M.O.F. (Meilleurs Ouvriers de France), Zachary Golper moved to NYC in 2011 to open Bien Cuit, an award-winning bakery which has been recognized by the NY Times, Food & Wine, Saveur, and Bon Appétit. He has since been nominated three times for the Best Baker award by the James Beard Foundation, and in 2015, he published his cookbook, Bien Cuit: The Art of Bread.