Environment: PROD

Natalie Johnson

Wine Director, Loring Place

Natalie Johnson got her start in New York working as a line cook at Jim Lahey's Chelsea pizza restaurant Co. She left to pursue an interest in the front of house and developed a curiosity about Italian wine at small plate Piedmontese restaurant Sorella in the Lower East Side. From there she worked as a sommelier at B&B's Otto, and then was on the opening wine team at USHG's MARTA learning from everyone's favorite Champagne enthusiast, Jack Mason.