Brian is the distiller and founder of Prohibition Distillery located in the Catskill Mountain town of Roscoe, NY. Founded in 2009, with the goal of making spirits that represent New York on the world stage. His Bootlegger 21 New York Vodka, Bootlegger 21 N.Y. Gin and Bootlegger 21 N.Y. Bourbon are recognized amongst the highest rated spirits in the world. He is a speaker and a member of the Culinary Institute of America’s Society of Fellows. He and his team are honored to sponsor their fourth consecutive Chef’s for Kids' Cancer event.