Jayce Baudry

Executive Pastry Chef, Épicerie Boulud

Jayce Baudry’s pastry career began at the age of 14, when he apprenticed under Bordeaux Pâtissier Francis Droubay. The experience gave him an appetite for excellence and a work ethic which would land him in some of the world’s most prestigious pastry kitchens, including Restaurant Daniel. Jayce is renowned for his modern interpretations of classic French desserts.

Instagram: @epicerieboulud / @jaycebaudry