Chefs for Kids’ Cancer - NYC
Jayce Baudry
Executive Pastry Chef, Épicerie Boulud
Jayce Baudry’s pastry career began at the age of 14, when he apprenticed under Bordeaux Pâtissier Francis Droubay. The experience gave him an appetite for excellence and a work ethic which would land him in some of the world’s most prestigious pastry kitchens, including Restaurant Daniel. Jayce is renowned for his modern interpretations of classic French desserts.
Instagram: @epicerieboulud / @jaycebaudry
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