At Cookies for Kids’ Cancer, we fund research to discover less toxic treatments for pediatric cancer, the number one disease killer of kids in the ...
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With summer ending and school soon approaching, start planning a back to school bake sale! Especially because September is also Pediatric Cancer Aw...
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This summer, we’ve challenged all of our good cookies to the Good Cookie Challenge, and there is still time to join! The Good Cookie Challenge is a...
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In the month of July, we would like to give a special shout out to the Royal Bank of Canada (RBC) for making Cookies for Kids’ Cancer one of the 2...
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2020 certainly was not the year we thought it was going to be.
Since the beginning, Cookies for Kids’ Cancer is an organization built on the belie...
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Cookies for Kids’ Cancer has granted over $17 million to date, funding over 100 research projects that have resulted in 25 treatments and clinical ...
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Sometimes we have an idea for how a recipe should come out and we make it three or four times to get it right. Sometimes we nail it on the first try. We knew exactly what kind of oatmeal cookie we wanted – chewy, with just a hint of cinnamon – and we got it right away by using just brown sugar. High-fives on this one.
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We'd never suggest sneaking veggies into food to fool your kids, and yet, if they like this bread - which is very similar to carrot cake - it might make them realize that zucchini is actually very tasty!
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When Emma isn’t making hundreds of S’mores Balls to sell at bake sales, she’s making beautiful orange bracelets to sell alongside them. The balls are chock-full of s’mores flavors, and Emma says they’re great as a frozen treat, too.
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