Sometimes we have an idea for how a recipe should come out and we make it three or four times to get it right. Sometimes we nail it on the first try. We knew exactly what kind of oatmeal cookie we wanted – chewy, with just a hint of cinnamon – and we got it right away by using just brown sugar. High-fives on this one.
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We'd never suggest sneaking veggies into food to fool your kids, and yet, if they like this bread - which is very similar to carrot cake - it might make them realize that zucchini is actually very tasty!
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When Emma isn’t making hundreds of S’mores Balls to sell at bake sales, she’s making beautiful orange bracelets to sell alongside them. The balls are chock-full of s’mores flavors, and Emma says they’re great as a frozen treat, too.
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We love taking easily recognizable dishes and turning them into something else with the same flavors – hence a cookie that tastes like a scoop of ice cream.
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Both of my sisters had childhood cancer when I was growing up so I spent more time than most thinking about the impact of cancer on families and wanting to invest my energies in improving outcomes for such children.
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I can still remember my excitement when I discovered researchinvolving humans (rather than the study of animals and plants) when I was an undergraduate in the UK. I immediately wanted to become involved in human research and studied immunology and virology.
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Thanks to Cookies' funding, we discovered drugs that work well against "RAS" mutations, which led to Novartis supporting a clinical trial that is ongoing.
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