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Classic Chewy Brownies

Yields two dozen brownies

  • 2 sticks (1/2 pound) unsalted butter
  • ¼ pound unsweetened chocolate, coarsely chopped
  • 1 ¾ cups granulated sugar
  • 4 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • ¾ cups all-purpose flour
  • ¼ teaspoon kosher salt
  • 1 ½ cups walnuts or pecans (optional), coarsely chopped
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Parmesan Cheese Bites

A great option for something savory instead of sweet, these fabulous and super easy-to-make savory bites make the perfect cheesy snack. Bonus: only five ingredients.

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Blimey Limey Cookies

Place the butter and sugar in a large mixer bowl and beat until smooth and creamy, about three minutes. Add the lime juice, lime zest, and vanilla, beating to combine. Scrape down the sides of the bowl and beat again. With the mixer on low, add flour and beat, scraping again, until combined. Stir in almonds and mix until well combined.

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Art in August

At Cookies for Kids’ Cancer, we fund research to discover less toxic treatments for pediatric cancer, the number one disease

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Amazingly Chewy Oatmeal Cookies

Sometimes we have an idea for how a recipe should come out and we make it three or four times to get it right. Sometimes we nail it on the first try. We knew exactly what kind of oatmeal cookie we wanted – chewy, with just a hint of cinnamon – and we got it right away by using just brown sugar. High-fives on this one.

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Kid Approved Green Zucchini Bread

We’d never suggest sneaking veggies into food to fool your kids, and yet, if they like this bread – which is very similar to carrot cake – it might make them realize that zucchini is actually very tasty!

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