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Using a heaping small (2-teaspoon size) cookie scoop, drop the dough about 1 ½ inches apart on the prepared cookie sheets. Top cookies with chocolate sprinkles, if using.

It is a great privilege and honor to receive funding from Cookies for Kids’ Cancer and I am immensely grateful for your support. Thanks to your generous funding we will be able to focus on understanding T-cell exhaustion as the basis for diverse treatment outcome in T-cell acute lymphoblastic leukemia. This research would not be possible without your support and will be invaluable for our goal to develop immunotherapies for treatment of refractory or relapsed disease.

Yields two dozen brownies

• 2 sticks (1/2 pound) unsalted butter
• ¼ pound unsweetened chocolate, coarsely chopped
• 1 ¾ cups granulated sugar
• 4 large eggs, at room temperature
• 2 teaspoons vanilla extract
• ¾ cups all-purpose flour
• ¼ teaspoon kosher salt
• 1 ½ cups walnuts or pecans (optional), coarsely chopped

A great option for something savory instead of sweet, these fabulous and super easy-to-make savory bites make the perfect cheesy snack. Bonus: only five ingredients.

Place the butter and sugar in a large mixer bowl and beat until smooth and creamy, about three minutes. Add the lime juice, lime zest, and vanilla, beating to combine. Scrape down the sides of the bowl and beat again. With the mixer on low, add flour and beat, scraping again, until combined. Stir in almonds and mix until well combined.