Place the butter and sugar in a large mixer bowl and beat until smooth and creamy, about three minutes. Add the lime juice, lime zest, and vanilla, beating to combine. Scrape down the sides of the bowl and beat again. With the mixer on low, add flour and beat, scraping again, until combined. Stir in almonds and mix until well combined.
Sometimes we have an idea for how a recipe should come out and we make it three or four times to get it right. Sometimes we nail it on the first try. We knew exactly what kind of oatmeal cookie we wanted – chewy, with just a hint of cinnamon – and we got it right away by using just brown sugar. High-fives on this one.
We’d never suggest sneaking veggies into food to fool your kids, and yet, if they like this bread – which is very similar to carrot cake – it might make them realize that zucchini is actually very tasty!
Chocolate-covered pretzels are huge sellers at bake sales, but they can be a bit time-consuming to make. This recipe is easy-peasy!
When Emma isn’t making hundreds of S’mores Balls to sell at bake sales, she’s making beautiful orange bracelets to sell alongside them. The balls are chock-full of s’mores flavors, and Emma says they’re great as a frozen treat, too.
The packaged variety is known as America’s favorite cookie, but once you make your own you might never go back.
We love taking easily recognizable dishes and turning them into something else with the same flavors – hence a cookie that tastes like a scoop of ice cream.
Both of my sisters had childhood cancer when I was growing up so I spent more time than most thinking about the impact of cancer on families and wanting to invest my energies in improving outcomes for such children.
Why did you want to get into pediatric cancer research? Because pediatric cancer research is very focused on cures, not merely on extending survival.
