Sometimes we have an idea for how a recipe should come out and we make it three or four times to get it right. Sometimes we nail it on the first try. We knew exactly what kind of oatmeal cookie we wanted – chewy, with just a hint of cinnamon – and we got it right away by using just brown sugar. High-fives on this one.
We’d never suggest sneaking veggies into food to fool your kids, and yet, if they like this bread – which is very similar to carrot cake – it might make them realize that zucchini is actually very tasty!
Chocolate-covered pretzels are huge sellers at bake sales, but they can be a bit time-consuming to make. This recipe is easy-peasy!
When Emma isn’t making hundreds of S’mores Balls to sell at bake sales, she’s making beautiful orange bracelets to sell alongside them. The balls are chock-full of s’mores flavors, and Emma says they’re great as a frozen treat, too.
The packaged variety is known as America’s favorite cookie, but once you make your own you might never go back.
We love taking easily recognizable dishes and turning them into something else with the same flavors – hence a cookie that tastes like a scoop of ice cream.
Both of my sisters had childhood cancer when I was growing up so I spent more time than most thinking about the impact of cancer on families and wanting to invest my energies in improving outcomes for such children.
Why did you want to get into pediatric cancer research? Because pediatric cancer research is very focused on cures, not merely on extending survival.
I can still remember my excitement when I discovered research involving humans (rather than the study of animals and plants) when I was an undergraduate in the UK. I immediately wanted to become involved in human research and studied immunology and virology.
Thanks to Cookies’ funding, we discovered drugs that work well against “RAS” mutations, which led to Novartis supporting a clinical trial that is ongoing.
Join us in celebrating the class of 2023! We sat down with grads from coast-to-coast, some who have been supporting us since they were in pre-school. Not only are they Good Cookies, they’re Smart Cookies!
We want your chocolate chip cookies to be all they can be and more. Our Chef in Residence Melanie Underwood and Pastry Pro Scott Cioe dished up tips on how to make cookies softer or chewier, experimenting with mix-ins and more. Hint: Don’t even THINK of skimping on chips!
On March 11th, we were scheduled to have our 7th annual Chefs for Kids’ Cancer event. After months of planning and coordination, we were hours away from welcoming 600 guests, 70 chefs, a team of sommeliers and mixologists and poised to have a record-breaking night of raising money for pediatric cancer research. The event is now postponed indefinitely.
Chef in residence Melanie Underwood hosted her first cooking demo on our new Kittch channel, giving a step-by-step lesson on how to make the Ultimate Oatmeal Chocolate Chip Cookie. It’s the cookie that started our movement and our #1 most requested recipe!
Tahj Holden is a husband, a banker, a basketball coach and a two-time NCAA champ—but above all, he’s a dad. Don’t miss his heartfelt Father’s Day reflection on being blessed in life with three sons—one lost to cancer.
When it comes to cooking and baking, pro chef Melanie Underwood is an expert’s expert—over 20 years of teaching at
Teens are looking for more ways to give back and volunteer and WE LOVE IT! While we try never to play favorites among seasons when it comes to raising funds for critical research, summer is kind of perfect for it. Check out these tips to get involved.
For years during Liam’s battle, the blog that Larry and I maintained called Prince Liam the Brave was our way
If you haven’t seen, we have a collection of cookies called “Tough” Cookie Collection that are dedicated to kids who,
