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Classic Chewy Brownies

Yields two dozen brownies

  • 2 sticks (1/2 pound) unsalted butter
  • ¼ pound unsweetened chocolate, coarsely chopped
  • 1 ¾ cups granulated sugar
  • 4 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • ¾ cups all-purpose flour
  • ¼ teaspoon kosher salt
  • 1 ½ cups walnuts or pecans (optional), coarsely chopped
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