$15,000 Sponsorship
Please contact us - each item can be customized!
Host your group of up to 12 for a custom dinner in the private dining room at Loring Place with a tasting menu and wine pairings personally curated and prepared by award-winning Chef Dan Kluger along with a signed copy of his cookbook, Chasing Flavor, for each guest.
$40,000 Sponsorship
Please contact us - each item can be customized!
Enjoy a special evening with your group of up to 40 guests with hors d’oeuvres and dinner in the lower level private dining room at Loring Place including a tasting menu and wine pairings personally curated and prepared by award-winning Chef Dan Kluger along with a signed copy of his cookbook, Chasing Flavor, for each guest.
$25,000 Sponsorship
Please contact us - each item can be customized!
Host your group of up to 12 for a custom dinner in the private dining room at Penny Bridge with a tasting menu and wine pairings personally curated and prepared by award-winning Chef Dan Kluger along with a signed copy of his cookbook, Chasing Flavor, for each guest
DAN KLUGER
Born and raised in NYC, Dan attended Syracuse University where he majored in Nutrition and Hospitality Management while spending his externship in the dining room of Danny Meyer’s Union Square Café. After graduation, he returned to work in the front of house until he was offered his first kitchen position as a prep cook at USC. He has worked under amazing chefs such as Floyd Cardoz at Tabla, Tom Colicchio at the CORE Club, Jean-Georges Vongerichten at ABC Kitchen and ABC Cocina. He opened Loring Place in 2016, and this past fall opened Penny Bridge in Long Island City. Dan is a board member of Cookies for Kids’ Cancer and has been a chef chair of Chefs for Kids’ since its inception in 2014.