Good Food, Good Mood: Good Cookie Baking and Cooking Tips!

We've got ideas! At Cookies for Kids' Cancer, we've got a close knit group of dedicated team members committed to raising funds for pediatric cancer research. With that, we also have an ongoing exchange of fun ideas and friendship which makes for GOOD times in the C4KC office. Our office is virtual and we have team members throughout the U.S. - Iowa, Colorado, North Carolina, Florida and New York to name a few home states. Represent! Recently we had a lot of fun swapping baking and cooking ideas with one another in anticipation of the upcoming holidays. Brainstorming sesh!

We thought we'd share our tips with you too. Enjoy!

1) Gretchen - Keep frozen cookie sized dough balls in the freezer. 

2) Gayla - Keep your cookies soft by storing them with a slice of bread.

3) Linda - Cook your turkey upside down and the meat will be juicer.

4) Marissa - Spice up your pecan pie by adding bourbon and chocolate chips OR order in because I can’t bake! 

5) Abigail - Start your sourdough starter at least a month before the holiday season.

6) Rachel - Get your kids involved and make baking and cooking fun for them!

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7) Amy - Always follow the recipe. 

8) Colleen - Store a wet paper towel (squeeze it out first) with your brown sugar container and put both in a ziploc.

9) Emily - Have your husband cook for you.

10) Caroline - Use cream cheese in your mashed potatoes instead of butter.

11) Beth - Eat all your cookies before your family does!

HAVE A BAKING OR COOKING TIP YOU'D LIKE TO SHARE? LEAVE A COMMENT BELOW...