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$15,000 Sponsorship

Please contact us - each item can be customized!

Private custom dinner for 15 people at Chef Daniel Eddy's Brooklyn restaurant, Winner.


$25,000 Sponsorship

Please contact us - each item can be customized!

24 for dinner downstairs in bakery at Winner.


$75,000 Sponsorship

Please contact us - each item can be customized!

Chef Daniel Eddy hosts you and 100 guests at the Prospect Park Picnic House, a historic building in the heart of Brooklyn’s premier park. With scenic views of the 90-acre Long Meadow, floor-to-ceiling windows, hardwood floors and a working wood fireplace, it provides a bucolic setting for a wonderful evening.

DANIEL EDDY

Daniel Eddy began his culinary career in 2004. After 4 years of cooking in NYC, Daniel decided to travel, ultimately landing in Paris in 2009. There he had a chance to work with Daniel Rose at the critically acclaimed Spring Restaurant in Paris. He eventually headed back to the States to become the opening Chef at wine-centric Rebelle on the Bowery, where he earned a Michelin star; Walnut St Café in Philly followed. This baguette obsessed Brooklynite opened his own restaurant, Winner, in Park Slope about a week before the Pandemic. He has since opened a wine bar, Runner Up and will be opening an outpost of Winner in Prospect Park this Spring.

Questions?

Contact events@beagoodcookie.org 

for more information.