News & Recipes

Cookies for Kids’ Cancer is the largest philanthropic supporter of the PEP-CTN which, simply put, makes Phase I treatments available for more kids. We match dollar for dollar the funding the National Cancer Institute provides for EVERY CHILD enrolled at the 42 participating centers which are located across the country.

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This past year, Cookies for Kids’ Cancer (CFKC) welcomed its largest cohort of interns to work throughout the school year. The interns are spread o... Read more

Team Cookies for Kids' Cancer team is excited to kick off the New Year with big goals! Read more

As we reflect on 2024, we're filled with gratitude for the incredible impact our community has made in the lives of children battling cancer. Read more

National Cookie Day may be a day to indulge in our favorite sweet treats, but it's also a day to remember the inspiring story behind Cookies for Kids' Cancer. Read more

Dana Boutwell’s crowning moment wasn’t just about winning Mrs. South Carolina Strawberry Queen in 2013. Instead, her heart would be forever changed as she realized her platform was indeed her life’s purpose … making a difference in the lives of kids battling cancer. Read more

Two New York Chefs are speaking our language and they're also sharing a recipe that's not to be missed. Save a front and center spot on your bake sale table for this one. Read more

Taylor Love is a Cookies for Kids’ Cancer intern in support of our dedication to raise funds for research for less toxic treatments for childhood cancer. Find out why our mission is incredibly important to Taylor as a two-time pediatric cancer survivor. Read more

Acclaimed Chef Alex Raij on supporting others, cookie memories and a biscotti flavored with pecans and citrus that is sure to elevate any bake sale event! Read more

Pediatric cancer survivor Haldora Churchill has accepted the Good Cookie Challenge for the fourth year in a row! Read more

This delicious and healthy Carrot-Almond Drop cookie recipe is pediatric cancer surgeon approved! Read more

The following is an excerpt from an article originally shared by Oprah Daily from their Women Who Start Things Series. Read more