News & Recipes

From the All the Good Cookies cookbook, pg. 61 Yield: 5 Dozen Cookies 1 stick (1/4 pound) unsalted butter, at room temp 2 cups granulated sugar 4 ... Read more

Using a heaping small (2-teaspoon size) cookie scoop, drop the dough about 1 ½ inches apart on the prepared cookie sheets. Top cookies with chocolate sprinkles, if using. Read more

Yields two dozen brownies

• 2 sticks (1/2 pound) unsalted butter
• ¼ pound unsweetened chocolate, coarsely chopped
• 1 ¾ cups granulated sugar
• 4 large eggs, at room temperature
• 2 teaspoons vanilla extract
• ¾ cups all-purpose flour
• ¼ teaspoon kosher salt
• 1 ½ cups walnuts or pecans (optional), coarsely chopped

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A great option for something savory instead of sweet, these fabulous and super easy-to-make savory bites make the perfect cheesy snack. Bonus: only five ingredients. Read more

Place the butter and sugar in a large mixer bowl and beat until smooth and creamy, about three minutes. Add the lime juice, lime zest, and vanilla, beating to combine. Scrape down the sides of the bowl and beat again. With the mixer on low, add flour and beat, scraping again, until combined. Stir in almonds and mix until well combined. Read more