Priscilla Scaff Nariani

Born and raised in Southern California, she discovered her love for cooking at a young age, inspired by the vibrant food and produce surrounding her. Motivated to pursue her culinary dreams, Priscilla moved to New York to attend the prestigious Culinary Institute of America.

Following her culinary education, Priscilla embarked on a culinary journey in the heart of New York City. She gained invaluable experience working at renowned establishments such as The Modern, Balthazar, Daniel, and Epicerie Boulud. As well as opening Restaurant Gabriel Kreuther in 2015 and helped to gain its two Michelin stars since 2019.

Now overseeing all pastry programs for Happier People Management including WSA, SAA and Palm Heights.

In addition to her professional career, Priscilla is also a wife, and mother to two young daughters. Balancing the demands of both her professional and personal life, she finds joy in nurturing her children's love for food.

Social Handles: happier.nyc, @wsanyc