Joanne Chang

Pastry chef/co-owner Flour Bakery, co-owner Myers + Chang

James Beard Award-winning chef Joanne Chang opened the first Flour bakery in 2000. More than two decades later, she now operates nine Flour bakeries and sister restaurant Myers + Chang in Boston/Cambridge with her husband and business partner Christopher Myers. Joanne, Flour, and Myers + Chang have garnered local and national recognition from Gourmet, Food & Wine, Bon Appetit, the New York Times, the Food Network, Conde Nast Traveler, Inc. Magazine, O Magazine, Boston Magazine, and the Boston Globe. She is the author of five cookbooks, teaches and advises local pastry cooks, serves on the Board of Directors for Share our Strength as well as Brookline Bank. Joanne appeared as a judge on the first season of Netflix’s competition show Baking Impossible. She also teaches classes and advises pastry cooks both within the bakery, at area cooking schools, and virtually with her Bake Like a Pro session on MasterClass as well as her IGTV series Flour Love (#flourlove).

Social Handle: @flourbakeryandcafe

Website: www.flourbakery.com/