Nicolas Daniels

Culinary Visionary | Global Chef | Culture-Driven Leader

Born in Santiago, Chile and trained across five continents, Nicolas Daniels is a dynamic culinary leader with over 20 years of experience guiding restaurants, hospitality groups, and culinary teams through transformation and growth. His global training and diverse kitchen experience have shaped a unique culinary perspective—blending international techniques and cultural traditions into inventive, memorable dishes.

Currently serving as Chef Partner at TPC Piper Glen Country Club, Nicolas has revitalized the culinary program by overhauling operations, rebuilding training systems, reimagining menus, and restoring pride and professionalism within the team.

Previously, he served as Director of Culinary Standards and Supply Chain at Imagine One Hospitality, where he led training initiatives, developed culinary standards, and supported seamless integration of new restaurant concepts. He also held the role of Culinary Director, overseeing multiple restaurants and implementing systems that elevated consistency and quality across the group.

Throughout his career, Nicolas has held key leadership roles at The Capital Grille, Barcelona Wine Bar, Loft & Cellar, and others—bringing a sharp eye for detail, a collaborative approach, and a passion for culinary creativity to every kitchen he leads. As the founder of Nomad Chef Consulting, he has partnered with restaurants and hospitality groups across the Charlotte market to develop concepts, optimize operations, and inspire culinary excellence.

Nicolas holds degrees in Food Service Management (Magna Cum Laude, Johnson & Wales University) and Life Sciences (NC State University), along with certifications in low-oxygen/acidic food handling and ServSafe safety standards. His work is rooted in a deep respect for ingredients, technique, and culture—driving innovation while staying grounded in tradition.