John Adler
General Manager/SVP of Blue Apron: Overseeing culinary strategy, brand, creative, marketing, and business strategy
Prior to Blue Apron, John was the Executive Chef at Franny’s, a renowned Italian restaurant in the heart of Brooklyn. Before making the move to mastering the art of cooking in a woof fired oven, John worked at both Per Se and Blue Hill at Stone Barns as well as in Michelin-starred kitchens throughout Spain and England. John lives in New Jersey with his wife and three adorable children.
Website: Blueapron.com
Social Handles: @blueapron, @johniadler
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