Ned Baldwin

Chef/Owner, Houseman, Zoli 

Ned Baldwin is a chef and owner of Houseman and the upcoming Zoli Restaurant in East Williamsburg. Known for his thoughtful, ingredient-driven cooking and quietly influential presence in New York’s culinary world. Baldwin has built a reputation for food that is simple in appearance yet deeply considered in technique and flavor.

Baldwin received an MFA in fine art from Yale University, a credential he soon squandered in pursuit of a culinary career.. He trained in some of New York City’s most respected kitchens, most notably at Prune, the acclaimed East Village restaurant founded by Gabrielle Hamilton. At Prune, Baldwin developed a deep appreciation for ingredient integrity, bold seasoning, and food that is both rustic and precise—an influence that continues to shape his cooking today.

In 2015, Baldwin opened Houseman in Manhattan’s Hudson Square neighborhood. The restaurant quickly became known for its warm, unfussy atmosphere and a menu that highlights seasonal vegetables, sustainably sourced meats, and straightforward preparations. Rather than relying on elaborate presentations, Baldwin focuses on extracting maximum flavor through careful sourcing and technique. Dishes often feature bold seasoning, thoughtful contrasts, and a restrained elegance that reflects his classical training while remaining approachable.

Beyond the restaurant, Baldwin has contributed to the broader culinary conversation through writing and collaboration. His cookbook, How to Dress an Egg: Surprising and Simple Ways to Cook Dinner, showcases his philosophy of transforming everyday ingredients into memorable meals through smart technique and creative flavor pairings.

Chef Ned Baldwin’s work reflects a belief that great cooking does not need to be complicated to be exceptional. Through Houseman and his writing, he continues to influence both home cooks and professionals with a style that is grounded, intelligent, and deeply respectful of the craft.