Savannah Foltz

I grew up in Western Maryland and moved to Charlotte for college - I attended Johnson and Wales for Baking & Pastry and Food Service Management. I have been baking for as long as I can remember, but decided to make it my career in my early-teen years. I married my childhood sweetheart in 2021 (he’s also a local chef) and started working for the TBRG a month later.

Social Handle: @supper.land