Join us for a memorable evening in the heart of New York City, featuring more than 50 culinary and beverage luminaries, award-winning chefs. Experience exclusive live auction lots and, of course, indulge in plenty of cookies—because if you know, you know!

Jonathan Benno • Daniel Eddy • Marc Forgione • Dan Kluger • Missy Robbins • Jessica Shadbolt

Fariyal Abdullahi - Hav & Mar • John Adler - Blue Apron • Jonathan Benno - Four Twenty Five • Peter Botros - Blue Pearl, The Stone House at Clove Lakes • Daniel Eddy - Winner • Marc Forgione - Forge, Peasant, Trattoria One Fifth • Ryan Hardy - Bar Pasquale, Charlie Bird, Legacy Records, Pasquale Jones, The Silver Sands Motel • Lee Hanson & Riad Nasr - Frenchette, Le Rock • Michael Navarrete - Electric Lemon • JP Matheussen - Upland • James Kent (In Memoriam) - Crown Shy, SAGA • Dan Kluger - Greywind, Loring Place • Artem Orlovskyy - Lincoln Ristorante • Alex Raij - La Vara, Saint Julivert Fisherie, Txikito • Angela Rito & Scott Tacinelli - Don Angie, San Sabino • Missy Robbins - Lilia, Misi • Marie-Aude Rose - La Mercerie • Sujan Sarkar - Indienne (Chicago) • Stefano Secchi - Massara, Rezdôra • Jessica Shadbolt - Jupiter, King • Hillary Sterling - Ci Siamo • Jeremie Tomczak - Pastis • Jeremiah Stone & Fabián Von Hauske Valtierra - Brass, Wildair • Umber Ahmad - Mah-Ze-Dahr • Renata Ameni - Birdee (Coming Spring 2025) • Sumaiya Bangee - Pastry Chef Consultant • Samantha Benjamin - The Dessertist •  Katie Backlund - Sorellina • Kara Blitz - Lincoln Ristorante • Joanne Chang - Flour Bakery + Cafe • Scott Cioe - Lafayette Grand Café & Bakery • Laura Cronin - Eleven Madison Park • Karen DeMasco - Gramercy Tavern • Julie Elkind - New York Mets • Jake Novick-Finder - The Bakery at Greywind • Claudia Fleming - Daily Provisions • Fany Gerson - Fan-Fan Doughnuts, La Newyorkina • Emily Hall - Crown Shy, SAGA • Carla Henriques - Hawksmoor • Mohan Kumar - OddFellows • Eunji Lee- Lysée • Camari Mick - The Musket Room • Stefanie Morgado - The Baker’s Daughter •  Priscilla Scaff-Mariani - WSA x Flavors • Natasha Pickowicz - Pastry Chef & Cookbook Author • Angela Pinkerton - Pinkerton's Bakery • Sebastien Rouxel - Dinex Group, Le Pavillon • Jared Sexton - La Cabra Bakery • Christina Tosi - Milk Bar • Miro Uskokovich - Hani's Bakery + Cafe • Susanna Yoon - Stick with Me

Fariyal Abdullahi – Hav & Mar • John Adler – Blue Apron • Jonathan Benno – Four Twenty Five Park • Kara Blitz – Lincoln Ristorante • Peter Botros – The Stone House at Clove Lakes, Blue Pearl • Alex Chang – Kiko • Scott Cioe – Lafayette • Daniel Eddy – Winner • Marc Forgione – Forge, Peasant • Lee Hanson & Riad Nasr – Frenchette, Le Rock, Le Veau d’Or, Frenchette Bakery, Wild Cherry • Ryan Hardy – Delicious Hospitality Group (Charlie Bird, Pasquale Jones) • Dan Kluger – Loring Place, Greywind • Camari Mick – L’Atelier Ébène • Ayesha Nurdjaja – Shuka, Shukette • Alex Raij – Txikito, Saint Julivert Fisherie, La Vara • Angela Rito & Scott Tacinelli – Don Angie, San Sabino • Missy Robbins – Lilia, Misi, Misipasta • Stefano Secchi – Rezdôra, Massara • Jessica Shadbolt – King, Jupiter • Jassimran Singh – Crown Shy • Hillary Sterling – Ci Siamo • Jeremiah Stone & Fabián Von Hauske Valtierra – Contra, Wildair • Christina Tosi – Milk Bar • Brittney “Stikxz” Williams – L’Atelier Ébène

Questions? Contact events@beagoodcookie.org