Executive Pastry Chef

Katie Backlund is the Executive Pastry Chef at Sorellina & Sirenetta restaurants in Hoboken, NJ. With 19+ years in the industry, her expertise shines through her handcrafted breads, delectable gelato, and tantalizing sweet & savory pastries. Katie prides herself on leading a pastry team whose skillful creativity is consistently elevating dessert to an unforgettable experience! 

Sorellina Italian Kitchen & Wine Bar: @sorellinahoboken 

Sirenetta Seafood & Raw Bar: @sirenettahoboken