Chef Marc Forgione is the chef/owner of Restaurant Marc Forgione in New York City and American Cut in New York City and at Revel in Atlantic City . He is one of seven Iron Chefs competing on Food Network's "Iron Chef America”, following his win on season 3 of “The Next Iron Chef. ”
Restaurant Marc Forgione was recognized with a glowing two - star review in The New York Times and receive d a Michelin star consecutively three years in a row . In summer 2013 he opened a Laotian restaurant, Khe - Yo, with Executive Chef Soulayphet Schwader.