Victor Rivera

Head Chef at Bazaar Meat by José Andrés New York

Victor Rivera is the Head Chef at Bazaar Meat by José Andrés New York. Driven by a passion for continuous improvement, innovation, and excellence in leadership, Rivera has held previous culinary roles at the renowned José Andrés Group, including Bazaar Mar by José Andrés, Caviar Russe, Masa and Bar Masa, and Jean-Georges Restaurants. He has collaborated with multiple Michelin-rated chefs, honing his craft in menu development and culinary creativity. His guest-conscious approach ensures an elevated dining experience, and his ambition pushes him to pursue new ways to grow both personally and professionally.