Chef Kaley Laird
Executive Chef, Mimosa Grill
Kaley Laird, a seasoned Executive Chef and Executive Pastry Chef with a career that has taken her to kitchens and bakeries from California to the Carolinas, is now in position as the second woman to ever lead Mimosa Grill’s kitchen in the restaurant’s nearly 30-year history. Trained at the esteemed Culinary Institute of America (CIA) in Hyde Park, New York, the Rochester, NY native is an ideal fit for the Uptown Charlotte mainstay. In her new role, she bridges the gap between regional culinary traditions and modern techniques, while providing a consistently delicious experience for guests.More Chefs & Artists
VIEW ALL Chefs & Artists-
Amy Fortes
-
Angela Pinkerton
-
Angela Rito and Scott Tacinelli
-
Ann Marie Stefaney
-
Artem Orlovskyy
-
Ashley Boyd
-
Ayesha Nurdjaja
-
Becca Rankin
-
Camari Mick
-
Carla Henriques
-
Claudia Fleming
-
Daniel Eddy
-
Emily Hall
-
Eunji Lee
-
Fany Gerson
-
Fariyal Abdullahi
-
Jamie Barnes
-
Jared Sexton
-
Joanne Chang
-
John Adler
-
Julie Elkind
-
Kaley Laird
-
Kara Blitz
-
Karen DeMasco
-
Katharine Hooper
-
Katy Powers
-
Laura Cronin
-
Lydia Fenet
-
Marie-Aude Rose
-
Matthew Siciliano
-
Matthew Siciliano
-
Miro Uskokovich
-
Mohan Kumar - OddFellows
-
Natasha Pickowicz
-
Nicholas Bonamico
-
Oscar Johnson
-
Priscilla Scaff Nariani
-
Renata Ameni
-
Scott Cioe
-
Scott Cioe
-
Sebastien Rouxel
-
Sharon Wang
-
Stefanie Morgado
-
Stefano Secchi
-
Sujan Sarkar
-
Sumaiya Bangee
-
Susanna Yoon
-
Susannah Schoolman
-
Theo Lieberman
-
Umber Ahmad