Katy Powers

Culinary Operations Manager

Katy Powers is the Culinary Operations Manager for the Neighborhood Dining Group. She grew up in Milwaukee, Wisconsin and attended the University of Mississippi on a full volleyball scholarship and graduated with a degree in Hospitality Management. She then went on to attend the Culinary Institute of America(CIA)in Hyde Park, New York and received her Associate’s degree in Occupational Studies in Baking and Pastry Arts. Following graduation, Katy joined the pastry team at Lincoln Ristorante in New York as a pastry cook for Pastry Chef Richard Capizzi. She then moved to Charleston, SC to work for the Neighborhood Dining Group, which operates restaurants across the South East such as Husk, Delaney Oyster House, Minero and the James. Katy enjoys spending time with her husband and son, traveling and gardening whenever possible.