Chefs for Kids’ Cancer - NYC
Nick Kim
Co-Owner/Chef, Shuko
Chef Nick Kim began his culinary training in world renowned restaurants across Europe; he returned to the United States to spend his formative years working alongside Masa Takayama at Ginza Sushi-Ko in Los Angeles. Two year later, Chef Kim was named Head Chef and moved to New York to help Chef Takayama open Masa. Over the course of Chef Kim's tenure at Masa, the restaurant received numerous accolades including three Michelin stars and a four star review from the New York Times. Together with Jimmy Lau, Chef Kim opened Shuko Beach in East Hampton and now Shuko in Union Square. Shuko has received high praise including 3 stars from the NY times & 4 stars from NY magazine.
Instagram: @shukonyc
More Chefs & Artists
VIEW ALL Chefs & Artists-
Abigail Rubin
-
Anna Bolz
-
BoogieREZ
-
Cedric Vongerichten
-
ChrisRWK
-
Clio Blazer
-
Con$umr
-
David S. Allee
-
Delilah Cavanaugh
-
Emily Fu
-
Emma Alden
-
Fumero
-
Gazoo
-
Georgia Wodder
-
HekTad
-
Jack Berna
-
Janeese Brooks
-
Jayce Baudry
-
Jeremiah Stone & Fabian von Hauske Valtierra
-
Joe Murphy
-
Karen Tack & Alan Richardson
-
Lenny Achan
-
Leo Robitschek
-
Lindsey Farr
-
Maddy Bobker
-
Mario Cairo
-
Mark Tasker
-
Mark Welker
-
Michael Toscano
-
Mina Pizarro
-
Nathan O'Neill
-
Nina Boesch
-
Pitch Black
-
Priscilla Scaff-Mariani
-
Rebecca Isbell
-
Renata Ameni
-
Richard Capizzi
-
SacSix
-
Sam Bobker
-
Samantha Benjamin
-
Sarah Sanneh
-
Scott Cioe
-
Sean Cavanaugh
-
Sebastien Rouxel
-
Stefanie Morgado
-
Stephen Collucci
-
Sydney Berna
-
Thomas Pastuszak
-
Tristan Blazer
-
Zoe Kanan
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device