Andrew Lin and Angela Lam
Owners, The Little Blue Owl Baking Company
Andrew and Angela are a husband and wife team operating The Little Blue Owl Baking Company in Narberth Pennsylvania. After culinary school they worked in New York City for just shy of 10 years before leaving to start a family. They now make a large variety of French American baked goods while spending as much time as they can with their son Owen; whom their bakery is named after.
IG: thelittleblueowlbakingco
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