Chefs for Kids’ Cancer - Carolinas

Chef Vivian Howard

Owner, Chef & the Farmer

Vivian Howard is an award-winning cookbook author, tv personality, chef and restaurateur. Her first cookbook, Deep Run Roots, is a New York Times bestseller and was named “Cookbook of the Year” by the IACP. She created and stars in public television shows "Somewhere South" and "A Chef’s Life", for which she has won Peabody, Emmy and James Beard awards. Vivian runs the restaurants Chef & the Farmer in Kinston, NC; Benny’s Big Time in Wilmington, NC; Handy & Hot and Lenoir, both in Charleston, SC.

In October 2020, Vivian released her second cookbook, This Will Make It Taste Good: A New Path to Simple Cooking. This year, Vivian launched Viv’s Fridge - a network of attendentless, smart-refrigerators stocked with next-level prepared meals from her kitchen at Chef and the Farmer.

Website:

https://www.vivianhoward.com