Chefs for Kids’ Cancer - NYC

Missy Robbins

Chef/Owner, Lilia & Misi

Missy Robbins is the James Beard Award-winning chef/owner of acclaimed Lilia and Misi restaurants; the co-founder of Misipasta, a pasta and Italian specialty foods company, and co-founder of Grovehouse, a hospitality company. Missy’s first book, Breakfast, Lunch, Dinner… Life was published in 2017. Her second cookbook, PASTA, was published in 2021.