Missy Robbins

Chef/Owner, Lilia, Misi, MISIPASTA

Chefs for Kids' Cancer NYC 2024 Co-Chair

Missy Robbins is the James Beard Award-winning chef/owner of acclaimed Lilia and Misi restaurants; the co-founder of MISIPASTA, a pasta and Italian specialty foods company, and co-founder of Grovehouse, a hospitality company.  Missy’s first book, Breakfast, Lunch, Dinner… Life was published in 2017. Her second cookbook, PASTA, was published in 2021. 

Social Handles: @missyarobbins, @misipasta, @lilianewyork, @misinewyork